Kitchen Staff Entry Level

Responsibilities:
- Prepare and cook food according to recipes and quality standards
- Ensure all food is prepared in a safe and sanitary manner
- Assist with food inventory and ordering supplies as needed
- Collaborate with Kitchen Staff to ensure smooth operation of the kitchen
- Maintain a clean and organized work area
- Follow proper food handling and storage procedures
- Adhere to all food safety regulations and guidelines

Experience:
- Previous experience working as a cook in the food industry preferred
- Knowledge of food preparation techniques and kitchen equipment
- Familiarity with meal preparation and presentation
- Ability to work in a fast-paced environment
- Strong attention to detail and organizational skills

Skills:
- Proficient in cooking various types of cuisine
- Knowledge of food safety practices and procedures
- Ability to work well in a team environment
- Excellent communication skills
- Strong multitasking abilities

If you have a passion for cooking and want to join our team, please apply with your updated resume. We look forward to hearing from you!

Job Type: Part-time

Salary: $15.00-$19.79 per hour

Expected hours: 15 – 25 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-04-15