Kitchen Supervisor

 
You might not know our name, but you know where we are. That’s because Compass Group Canada is part of a global foodservice and support services company that’s the 6th largest employer in the world, with 625,000 employees.
You’ll find us in schools, colleges, hospitals, office buildings, senior living communities, tourist attractions, sports venues, remote camps and military installations and more. We’re in all major cities, at remote work sites and everywhere in between – doing business in Canada and 50+ other countries where you can learn and grow. Join us now and point your career forward!
Imagine a place where people work as one to create an experience that inspires many. Join us and know that you make it possible for friends, families, and co-workers to come together. No matter why they gather, we’re here to serve. Because of what we do, people share so much more than a meal. And that’s why this is so much more than a job.
Why work with Eurest Dining? We are a member of Compass Group Canada, the leading food and support Services Company. We provide diverse, innovative dining services to corporate headquarter locations, law firms, manufacturing facilities, distribution centres and call centres. Join our commitment to providing exceptional food service to the best of business and industry.
Job Summary
How you will make an impact:
You will be responsible for overseeing production, leading a team, and maintaining facility operations within the unit.
As a Production Supervisor, you will:
-Supervise all H&S Meetings and co-ordinate Risk Assessment completion
-Motivate and develop the Team Leaders by setting individual and departmental objectives to encourage the achievement of goals
-Identify skills gaps and initiate recruitment and training as appropriate
-Decide the daily departmental production plan with the Team Leaders & Planning department to achieve agreed service levels and outbound vehicle times
-Communicate, cross functionally, to resolve operating problems and drive continuous process improvement across the department
-Manage materials usage
-Monitor and manage as appropriate, compliance with Compass policies, procedures, and specifications (including Technical, HR and Health & Safety policies) to achieve food safety standards, controlled and well-managed department
-Plan all departmental labor usage to manage costs to agreed targets
-Prepare and organize the departments for internal and external visitors, effectively promoting the site
-Communicate any Engineering issues to ensure a timely resolution, enabling agreed maintenance and prevention & OEE targets.
-Monitor and sustain site security and confidentiality at all times
 
About you:
-Proven successful leadership of a production line or team
-Knowledge and experience of Good Manufacturing Practice
-Knowledge and experience of Best Management practice
-Ability to obtain product knowledge
-Effective written and verbal communication, as well as strong understanding of numbers and data
Compass Group Canada is committed to nurturing a diverse workforce representative of the communities within which we operate. We encourage and are pleased to consider all qualified candidates, without regard to race, colour, citizenship, religion, sex, marital / family status, sexual orientation, gender identity, aboriginal status, age, disability or persons who may require an accommodation, .
For accommodation requests during the hiring process, # for further information.