Address
Form of work
SalaryOverview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work setting
- Cafeteria
- Food service establishment
- Restaurant
- Catering firm
- Hospital/health care establishment/health institution
- Hotel, motel, resort
Responsibilities
Tasks
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Train staff in job duties, sanitation and safety procedures
- Hire food service staff
- Ensure that food and service meet quality control standards
- Maintain records of stock, repairs, sales and wastage
- Establish work schedules
- Train staff in preparation, cooking and handling of food
- Clean kitchen and work areas
- Prepare and cook complete meals or individual dishes and foods
Supervision
- Cook (general)
- Kitchen and food service helpers
- Working groups
Experience and specialization
Cuisine specialties
- International
- Canadian
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Standing for extended periods
- Repetitive tasks
Personal suitability
- Flexibility
- Team player
- Dependability
- Reliability
- Organized
