Kitchen Supervisor

Duties:
-Coordinating daily kitchen operations

Oversee day-to-day (daily) operations

Appropriately delegates tasks to staff.

Delivering superior food service and maximizing customer satisfaction

Provide solutions to issues (e.g. profit decline, employee conflicts, loss of business to competitors)

Interacting with customer to get feedback on product quality and service levels

Ensuring incoming staff complies with company policy

Training staff to follow kitchen procedures

Maintaining safety and food quality standards

Ensure staff follows health and safety regulations

Keeping customers happy and handling complaints

Respond efficiently and accurately to customer complaints

Organizing schedules

Keeping track of employees’ hours

Supervising daily shift operations

Ensure employees work productively and develop professionally

Ordering food, linens, gloves and other supplies while staying within budget limitations

Ensuring all end of day cash outs are correctly completed

Coordinating daily take out’s restaurant operations

Controlling operational costs and identifying ways to cut waste

Design strategy and set goals for growth

Maintain budgets and optimize expenses

Review and Set policies and processes with the management

Train new and current employees on proper customer service practices

Prepare regular reports for Superiors (inventory, chemical, equipment log book, etc)

Maintain Food Safety policy and procedure.

Job Type: Part-time
Part-time hours: 4 per week

Salary: $16.00-$17.00 per hour

Benefits:

• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• On call
• Weekends as needed

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Saint John, NB E2J 0H6: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Hospitality: 3 years (preferred)

Language:

• English (preferred)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person