licensed cook

Work setting

• Supermarket/grocery store

Responsibilities

Tasks

• Prepare dishes for customers with food allergies or intolerances
• Train staff in preparation, cooking and handling of food
• Order supplies and equipment
• Supervise kitchen staff and helpers
• Maintain inventory and records of food, supplies and equipment
• Clean kitchen and work areas
• Recruit and hire staff
• Manage kitchen operations

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Japanese cuisine

Additional information

Transportation/travel information

• Own transportation
• Public transportation is available

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Repetitive tasks
• Standing for extended periods

Personal suitability

• Client focus
• Dependability
• Excellent oral communication
• Flexibility
• Judgement
• Organized
• Reliability
• Time management

Benefits

Financial benefits

• Bonus

Long term benefits

• Deferred Profit Sharing Plan (DPSP)

Other benefits

• Learning/training paid by employer