licensed cook

Work setting

• Restaurant
• Hotel, motel, resort

Responsibilities

Tasks

• Prepare and cook complete meals or individual dishes and foods
• Prepare dishes for customers with food allergies or intolerances
• Inspect kitchens and food service areas
• Clean kitchen and work areas
• Organize and manage buffets and banquets

Supervision

• Cook (general)

Credentials

Certificates, licences, memberships, and courses 

• Cook Trade Certification

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Attention to detail
• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Client focus
• Dependability
• Flexibility
• Initiative
• Judgement
• Organized
• Reliability
• Team player

Benefits

Health benefits

• Disability benefits
• Health care plan
• Paramedical services coverage

Financial benefits

• As per collective agreement
• Group insurance benefits
• Life insurance
• Registered Retirement Savings Plan (RRSP)

Other benefits

• Free parking available
• On-site housing options
• Paid time off (volunteering or personal days)
• Subsidised public transportation
• Travel insurance