Address
Form of work
SalaryThe team member we are looking for must be able to work in a fast paced kitchen with up to 5 other culinary staff on a busy night. Knowledge and experience with steaks and seafood a must. Culinary training at the high school level or post secondary level would be an asset. Experience working in a full service kitchen for minimum of 2 years would also be a strong benefit. Above average hourly rate based on experience plus tip pool
Job Type: Full-time
Work Location: In person
