Line Cook/Prep Cook

Are you ready, Emerald Park? *Browns Crafthouse* is bringing its first location to Saskatchewan. We are a neighbourhood restaurant celebrating the art of bringing people together over timeless food and great company. Our team is committed to providing you with the freshest ingredients and made from scratch recipes. Come break bread with the best people in your life.

Opening in February 2024, Browns Crafthouse Emerald Park is eager to grow and build a great team from the outset, creating a dynamic team all within an awesome team culture.

We are looking for line cooks who are interested in working in a dynamic and face-paced environment with the opportunity to be part of our growth and expansion. We are looking for someone who is a strong line cook, leads by example and can work with our current leaders to grow the kitchen. With growth potential and opportunities for promotion, this is a great way to be part of something more.

Role/Responsibilities:

-Continuously learn, observe and maintain Browns Crafthouse systems and operations

-Consistently execute food to our exact specifications and within our time standards

-Participate in menu rollouts and product updates, including training and quality control

-Ensure food delivery to our guests meets timing standards

-Ensure high-quality food production and presentation

-Make certain that proper food safety practices are followed

Requirements:

-Work well in a fast-paced environment

-Effective communication skills, both written and oral

-Ability to problem solve effectively

-Excellent organizational skills

-Kitchen systems focus in a corporate environment

-Flexible work hours

-Possess a passion for food quality and an eye for detail

-Please provide a resume and references.

Visit us online at www.brownscrafthouse.com to learn more about our exciting restaurants.

Compensation: Hourly plus gratuities

We thank all candidates for their applications; however, we will contact only those we intend to interview.

Job Types: Full-time, Part-time, Permanent

Salary: $14.00-$18.00 per hour

Benefits:

• Extended health care

Schedule:

• Day shift
• Evening shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Restaurant: 1 year (preferred)

Work Location: In person