Line Cook/Prep Cook

Responsibilities:
- Prepare and cook food items according to recipes and quality standards
- Assist in the preparation of ingredients for cooking, including chopping vegetables, cutting meat, and gathering spices
- Set up and stock stations with all necessary supplies
- Ensure that food is stored properly and safely
- Maintain a clean and organized work area
- Follow proper food handling and safety procedures
- Collaborate with the kitchen team to ensure timely and efficient service
- Assist in the planning and execution of menu items

Qualifications:
- Previous experience as a line cook or prep cook in a restaurant or similar setting is preferred
- Knowledge of kitchen equipment and utensils
- Understanding of food safety regulations and procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Strong organizational skills and ability to prioritize tasks
- Excellent communication and teamwork skills

Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.

Job Type: Part-time

Salary: $19.00-$22.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Flexible schedule
• On-site parking

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Morning shift
• Weekends as needed

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (preferred)

Language:

• English (preferred)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Ability to Commute:

• Verdun, QC H4H 1M9 (required)

Ability to Relocate:

• Verdun, QC H4H 1M9: Relocate before starting work (required)

Work Location: In person