Line Cooks

```Duties```
- Prepare and cook menu items in accordance with established recipes and standards
- Ensure that all food is prepared in a timely manner and meets quality standards
- Follow proper food handling and safety procedures to prevent foodborne illnesses
- Maintain a clean and organized work area, including proper storage of ingredients and equipment
- Collaborate with the kitchen team to ensure smooth operations and timely service

```Requirements```
- Previous experience working in a restaurant or food service establishment
- Strong knowledge of meal preparation techniques and food safety guidelines
- Ability to handle and prepare various types of food, including meats, seafood, vegetables, and desserts
- Familiarity with kitchen equipment and tools used for cooking and food preparation
- Excellent communication skills and the ability to work well in a team environment
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is intended to provide a general overview of the position. Duties, responsibilities, and requirements may be subject to change based on the needs of the employer.

Job Type: Part-time

Salary: $16.55-$18.00 per hour

Expected hours: No less than 20 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift
• Weekends as needed

Supplemental pay types:

• Tips

Education:

• Secondary School (preferred)

Experience:

• Kitchen: 3 years (required)

Language:

• English (required)

Licence/Certification:

• Food Handler Certification (preferred)

Work Location: In person

Application deadline: 2024-04-09
Expected start date: 2024-04-15