Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
2 years to less than 3 years
Responsibilities
Tasks
- Clean meats to prepare for processing or cutting
- Cut carcasses, sides and quarters
- Wrap and package prepared meats
- Remove bones from meat
- Weigh meats for sale
- Cut poultry into parts
- Sell meats to customers
- Grind meats
- Prepare special orders
- Prepare special displays of meats, poultry and fish products
Experience and specialization
Equipment and machinery experience
- Manual cutting utensil
- Slicing machine
Additional information
Work conditions and physical capabilities
- Work under pressure
- Fast-paced environment
- Standing for extended periods
- Hand-eye co-ordination
Personal suitability
- Client focus
- Flexibility
- Organized
- Team player
