Meat Manager

Humboldt Co-op is hiring a Full-Time Meat Manager for our Food Store in Humboldt, SK

Who we are:

Co-op does business differently. As a co-operative, we believe in working together to serve Western Canadians, delivering profits back to our communities and investing in sustainable growth. To learn more about who we are and how you can help bring our brand to life, visit us at www.humboldtco-op.crs.

What you’ll do:

You will be responsible for delivering exceptional service to make all guests of our Co-op feel “at home here” through:

• Lead the Meat Department Team in a manner that demonstrates day-to-day behaviors that align with and strengthen the Co-operative’s vision, mission, values, and brand.
• Manage the Meat Department in accordance with the company policies, procedures, programs, merchandising standards, and overall expectations.
• Recruit, train, develop, coach, and motivate the Meat Department team while fostering a positive work environment that enables the engagement of all team members in the pursuit of desired results.
• Ensures that all products are fresh and meet company quality and safety standards.
• Perform team performance reviews and action plans for development.
• Manage inventory levels and lead scheduled inventory procedures.
• Provide feedback to the Food Manager regarding recommendations for continued improvement of operations.
• Develop sales promotion programs to grow the meat business.
• Maintain confidentiality regarding pricing, financial and marketing strategies.
• Develop and administer action plans to achieve the desired results of the business plan.
• Provide leadership and direction in the development and achievement of operational and financial results including, sales, margins, expense, inventory and SPEH for your department.
• Other duties as assigned.

Why it matters:

Our team provides a range of products and services to support our member-owners. Through the work that we do, we help to build, fuel, feed and grow Western Canadian communities together.

Who you are:

• Must have a minimum 1-3 years experience managing/supervising others.
• Previous retail or meat department experience is an asset.
• Proficiency in Microsoft Outlook, Word, and the ability to manage computer files efficiently.
• Effective interpersonal, leadership and communications skills.
• Motivation and ability to work in a busy environment.
• Effective planning, organization, and time management skills.
• Strong analytical and problem-solving skills.
• Demonstrate the ability to maintain relationships outside of the organization that support the organization.
• You are honest and trustworthy, results-oriented, and strive to be the best in what you do.

At Co-op, we embrace diversity and inclusion, and we’re working to create a workplace that is as diverse as the communities we serve. We support and provide an environment that allows all to bring their whole selves to work.

We encourage our Team Members to take advantage of learning opportunities, to grow and develop and to foster a culture of teamwork and innovation.

Humboldt Co-op offers a competitive salary, benefits and pension plan package, ongoing personal and professional development and the opportunity to work with one of Western Canada’s most successful organizations.

We thank all candidates for their interest; however, only those selected to continue in the recruitment process will be contacted.