On Course Hospitality (Beverage cart / concession)

Job Overview:
We are seeking skilled and enthusiastic hospitality professionals to join our team at The Royal Mayfair for the 2024 season. As part of the on-Course Hospitality team, you will play a key role in ensuring members, their families and guests enjoy their experience on the course. The on-Course Hospitality team operates both the mobile Beverage carts as well as the concession building and works as a team to provide unparalleled service.

Responsibilities:
- Serve food, alcoholic and non-alcoholic beverages according to recipes and customer preferences

- Prepare basic food offerings such as hotdogs and sandwiches.
- Provide recommendations on food/drink selections based on customer preferences and menu offerings
- Maintain cleanliness and organization of the service area
- Handle member payment transactions
- Engage with members, answer questions, and provide excellent customer service
- Adhere to all health and safety regulations

Experience:
- Previous hospitality experience is preferred
- Knowledge of different types of alcoholic beverages, wine, and cocktails is an asset
- Excellent customer service skills with the ability to engage with members in a friendly and professional manner

- Ability to use basic kitchen equipment such as knives and small appliances to execute the production of items such as sandwiches and hotdogs.
- Familiarity with cash handling procedures
- Ability to work in a fast-paced environment while maintaining attention to detail
- Time management skills to prioritize tasks effectively

If you are passionate about providing exceptional service and thrive in a fast-paced environment, we encourage you to apply at the Royal Mayfair Golf Club. Join our team and be part of creating memorable experiences for members.

Job Types: Full-time, Part-time

Salary: From $16.50 per hour

Expected hours: 15 – 40 per week

Benefits:

• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Evening shift
• Morning shift
• Night shift
• Weekends as needed

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• serving: 1 year (preferred)
• Bartending: 1 year (preferred)

Licence/Certification:

• ProServe (required)

Work Location: In person