Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Work site environment
- Odours
Work setting
- Relocation costs covered by employer
- Willing to relocate
- Fast food
Responsibilities
Tasks
- Train staff/workers in job duties, safety procedures and company policies
- Recommend personnel actions such as hiring and promotions
- Prepare production and other reports
- Recommend measures to improve productivity and product quality
- Supervise, co-ordinate and schedule (and possibly review) activities of workers
- Establish methods to meet work schedules and co-ordinate work activities with other work units
- Requisition or order materials, equipment and supplies
Supervision
- 11-15 people
- Staff in various areas of responsibility
Experience and specialization
Area of work experience
- Quality assurance or control
Regulations knowledge
- Canadian Food Inspection Agency (CFIA) regulations
- Knowledge of preventive maintenance of machinery and equipment
Additional information
Security and safety
- Criminal record check
- Bondable
Work conditions and physical capabilities
- Ability to work independently
- Fast-paced environment
- Handling heavy loads
- Attention to detail
- Work under pressure
Own tools/equipment
- Steel-toed safety boots
- Safety glasses/goggles
Personal suitability
- Efficient interpersonal skills
- Excellent oral communication
- Excellent written communication
- Flexibility
- Judgement
- Organized
- Team player
- Values and ethics
- Reliability
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Team building opportunities