Pastry Cook

Job Overview:
We are seeking a skilled and passionate Pastry Cook to join our team. As a Pastry Cook, you will be responsible for preparing and baking a variety of pastries, cakes, and desserts. Your creativity and attention to detail will contribute to the overall success of our pastry department.

Responsibilities:
- Prepare and bake a wide range of pastries, cakes, and desserts according to recipes and established quality standards
- Decorate pastries and cakes with precision and artistic flair
- Ensure proper food handling and storage procedures are followed at all times
- Maintain a clean and organized work area, including proper sanitization of equipment and utensils
- Collaborate with other kitchen staff to ensure smooth operations and timely production
- Assist in inventory management, including monitoring stock levels and ordering necessary ingredients
- Adhere to all food safety regulations and guidelines

Requirements:
- Proven experience as a Pastry Cook or similar role in the food industry
- Strong knowledge of pastry techniques, ingredients, and equipment
- Excellent baking skills with the ability to create visually appealing and delicious pastries
- Attention to detail and ability to follow recipes accurately
- Ability to work in a fast-paced environment while maintaining high standards of quality
- Strong organizational skills with the ability to prioritize tasks effectively
- Excellent communication and teamwork skills

If you are passionate about pastry, have a strong work ethic, and thrive in a dynamic kitchen environment, we would love to hear from you. Join our team as a Pastry Cook and contribute to creating delightful culinary experiences for our customers.

Job Types: Part-time, Permanent

Salary: $17.00-$22.00 per hour

Expected hours: 25 per week

Flexible Language Requirement:

• French not required

Schedule:

• 4 hour shift
• Every Weekend
• Holidays
• Morning shift

Experience:

• Baking: 1 year (required)

Work Location: In person

Expected start date: 2024-03-31