Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
Experience an asset
Work setting
- Café
Responsibilities
Tasks
- Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
- Bake mixed dough and batters
- Prepare special orders
- Frost and decorate cakes and baked goods
- Ensure that the quality of products meets established standards
- Operate machinery
- Organize and maintain inventory
- Prepare dishes for customers with food allergies or intolerances
Additional information
Work conditions and physical capabilities
- Attention to detail
- Repetitive tasks