pastry maker

Work setting

• Café

Responsibilities

Tasks

• Prepare dough for pies, bread, rolls and sweet goods, batters for muffins, cookies and cakes and icings and frostings according to recipes or special customer orders
• Requisition or order materials, equipment and supplies
• Bake mixed dough and batters
• Frost and decorate cakes and baked goods
• Draw up production schedules
• Ensure that the quality of products meets established standards
• Inspect kitchen and food service areas
• Prepare dishes for customers with food allergies or intolerances

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Handling heavy loads
• Tight deadlines
• Work under pressure

Own tools/equipment

• Uniform

Personal suitability

• Accurate
• Dependability
• Excellent oral communication
• Team player