Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Assist dietitians or nutritionists plan and supervise food service operations
- Supervise and direct activities of other medical technologists or technicians
- Help with scheduling and workflow
- Plan menus and diet for individuals or groups under direction of dietition or nutritionist
- Assist in supervising personnel who prepare and serve food
- Compound oral solutions, ointments and creams
- Repair and maintain fabrication and laboratory equipment
Supervision
- 1 to 2 people
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Attention to detail
Personal suitability
- Organized
- Team player