Overview
Languages
French
Education
- No degree, certificate or diploma
Experience
5 years or more
Work setting
- Restaurant
Responsibilities
Supervision
- Cook (general)
Experience and specialization
Cuisine specialties
- Canadian
- Italian cuisine
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Repetitive tasks
- Standing for extended periods
- Work under pressure
Personal suitability
- Client focus
- Dependability
- Excellent oral communication
- Initiative
- Organized
- Reliability
- Team player
- Punctuality
Benefits
Other benefits
- Free parking available