Cashier/Line Cook

Line Cook

Duties:
- Prepare and cook menu items according to recipes and quality standards
- Set up and stock stations with all necessary supplies
- Ensure that food is prepared in a timely manner
- Follow proper food handling and sanitation procedures
- Assist with catering events as needed
- Help maintain a clean and organized kitchen

Skills:
- Previous experience as a line cook or in a similar role
- Knowledge of cooking techniques and food safety regulations
- Ability to work in a fast-paced environment
- Strong attention to detail
- Excellent communication and teamwork skills

If you are passionate about cooking and have the skills to work in a dynamic kitchen environment, we would love to hear from you. Apply now to join our team as a Line Cook!

Job Types: Part-time, Full-time
Part-time hours: 20 - 40 per week

Pay: $14.25-$21.63 per hour

Benefits:

• Dental care
• Flexible schedule
• Paid time off
• Vision care

Schedule:

• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Gatineau, QC J9H 1A2: reliably commute or plan to relocate before starting work (required)

Education:

• Secondary School (preferred)

Experience:

• Cooking: 1 year (required)

Language:

• French (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Work Location: In person