Cook/Cashier

Overview:

We are seeking a dedicated and skilled individual to join our team as a Cook/Cashier. In your role, you will play a crucial role in ensuring the smooth operation of our restaurant. Your primary job will be as a cook, but you will required to serve customers in the front occasionally. If you have experience in the food industry and are passionate about cooking, we encourage you to apply.

Duties:

- Prepare and cook meals according to established recipes and portion sizes

- Ensure that all food is prepared and served in accordance with food safety standards

- Maintain a clean and organized kitchen environment

- Assist with meal preparation and food service as needed

- Collaborate with the team to develop new menu items and specials

- Monitor inventory levels and communicate any shortages or discrepancies

- Adhere to all health and safety regulations

Requirements:

- Previous experience in a similar role, in a restaurant or food service setting

- Strong knowledge of food handling, preparation, and safety procedures

-Food handlers certificate required

- Ability to work in a fast-paced environment while maintaining attention to detail

- Excellent communication and teamwork skills

If you are a motivated individual with a passion for food, we would love to hear from you. Apply now!

Job Type: Part-time

Salary: $18.00-$22.00 per hour

Expected hours: 20 – 30 per week

Benefits:

• Casual dress
• Discounted or free food

Schedule:

• Morning shift

Education:

• Secondary School (preferred)

Experience:

• Cooking: 2 years (required)

Language:

• French (required)

Licence/Certification:

• Food Handler Certification (required)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person

Expected start date: 2024-03-16