Cashier/Cook

Ensures the safety and cleanliness of the kitchen and dinning room and contributes to achieving high A&W operating standards for the restaurant.

Abilities:-Multi-tasking,working as a team,effective communication skills,Guest service disposition

Requirements:- Eligible to work in canada

Job Types: Full-time, Part-time
Part-time hours: 20-30 per week

Salary: From $14.25 per hour

Benefits:

• Discounted or free food

Schedule:

• Day shift
• Evening shift
• Monday to Friday
• Night shift
• Weekend availability

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Montréal, QC H2X 1L7: reliably commute or plan to relocate before starting work (required)

Experience:

• Cooking: 1 year (preferred)

Licence/Certification:

• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In person