Plongeur/Dishwasher

Responsibilities:
- Wash dishes, glassware, flatware, pots, or pans using dishwashers or by hand
- Place clean dishes, utensils, or cooking equipment in storage areas
- Sort and remove trash, placing it in designated pickup areas
- Sweep or scrub floors
- Clean food preparation areas, facilities, or equipment
- Assist kitchen staff with various tasks as needed

Skills:
- Previous experience in a kitchen or food service environment is preferred
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Knowledge of basic food preparation and handling techniques
- Strong attention to detail and ability to maintain cleanliness standards
- Ability to work well in a team and communicate effectively with coworkers
- Flexibility to work evenings, weekends, and holidays as required

Please note that this is a general job description for a dishwasher position. Duties and responsibilities may vary depending on the specific establishment.

Job Types: Full-time, Part-time

Salary: $14.25-$19.34 per hour

Expected hours: 40 per week

Schedule:

• 8 hour shift
• Evening shift
• Monday to Friday
• Weekends as needed

Ability to commute/relocate:

• Montréal, QC H2H 1J6: reliably commute or plan to relocate before starting work (required)

Work Location: In person