Quality Assurance Coordinator

Our well-known, established mid-sized manufacturing client has an immediate opening for a Quality Assurance Coordinator. This is a permanent full-time position, available immediately. This position is ideal for a Food Science (or similar discipline) graduate with 2+ years of Quality Assurance/quality control work experience from a food processing or food manufacturing setting.

What our client can offer you:

• Competitive salary (based on years of experience) + good benefits and yearly bonus
• Great work hours – 8am-4pm, Monday to Friday; occasional (paid) overtime shifts available
• A ‘team environment’ where learning and collaboration is encouraged
• Growth opportunities (at the local and national level)

This is a fantastic “foot-in-the-door” opportunity to work with a reputable and growing company located about 40 minutes away from Medicine Hat. Reliable transportation is required, or a willingness to relocate.

Interested and qualified candidates please APPLY TODAY or email Karen and quote job #6108.

We’d like to thank all applicants however only those under serious consideration will be contacted.

Responsibilities:

• Perform analysis of incoming products
• Verify finished product samples against production reports to ensure the lab has received samples for all skids produced
• Perform analysis of finished product
• Coordinate 3rd party analysis of testing as required
• Report out of spec results to supervisor
• Perform housekeeping duties as required
• Perform GMP related inspections as required
• Perform Internal auditing of SQF SOPs, GMPs, and work instructions
• Work alongside QA/QC Manager to implement new and/or improve on existing quality programs
• Assist QA/QC Manager with CAR root cause analysis
• Assist the Quality Assurance Manager as directed/required

• MINIMUM 2 years experience in a food manufacturing facility, in a QC or QA capacity
• Post-secondary degree or diploma in Food Science, Microbiology, or relevant program of study
• 2+ years experience working with a Food Safety/Food Quality program such as HACCP, ISO or SQF
• Excellent organization, time management and English communication skills (verbal and written)
• Above-average computer and data entry skills
• A positive attitude, demonstrated initiative and leadership skills
• Reliable transportation to commute to plant that is located about 40 mins from Medicine Hat

#IND1