Overview
Languages
English
Education
- Secondary (high) school graduation certificate
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Hire and dismiss staff
- Schedule staff
- Train and supervise staff
- Address customers' complaints or concerns
- Answer customers' questions regarding menu items and preparation methods
- Greet customers
- Receive payments from customers
Additional information
Personal suitability
- Client focus
- Organized
- Team player