Restaurant Manager

Work site environment

• Non-smoking
• Air conditioned

Work setting

• Hotel, motel, resort

Budgetary responsibility

• 0 - $100,000
• $100,001 - $500,000

Responsibilities

Tasks

• Conduct performance reviews
• Organize and maintain inventory
• Address customers' complaints or concerns
• Supervise staff
• Prepare marketing plans
• Prepare budgets and monitor revenues and expenses
• Negotiate with suppliers for the provision of materials and supplies
• Manage finances or budget
• Implement marketing activities
• Establish work schedules
• Enforce policies and procedures
• Develop and implement business plans
• Develop and implement policies and procedures for daily operations
• Control process operations and machinery
• Conduct training sessions
• Arrange for and oversee maintenance activities
• Assist clients/guests with special needs

Supervision

• 5-10 people

Experience and specialization

Computer and technology knowledge

• MS Excel
• MS Office
• MS Outlook
• MS PowerPoint
• MS Windows
• MS Word
• Quick Books

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Work under pressure
• Tight deadlines
• Attention to detail
• Combination of sitting, standing, walking
• Large workload

Personal suitability

• Client focus
• Efficient interpersonal skills
• Excellent oral communication
• Excellent written communication
• Flexibility
• Team player
• Initiative

Benefits

Financial benefits

• As per collective agreement

Other benefits

• Free parking available