Restaurant Manager

Responsibilities

Tasks

• Plan, organize, direct, control and evaluate daily operations
• Balance cash and complete balance sheets, cash reports and related forms
• Cost products and services
• Ensure health and safety regulations are followed
• Address customers' complaints or concerns
• Recruit, train and supervise staff
• Train staff in job duties, sanitation and safety procedures
• Supervise and check assembly of trays
• Supervise and check delivery of food trolleys
• Prepare and submit reports
• Establish work schedules
• Estimate and order ingredients and supplies
• Ensure food service and quality control