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Form of work
SalaryJob description
This position is responsible for the overall operation of the assigned restaurant on a daily basis including:
staffing and training of all employees, enhancing their capabilities and fostering growth, as well as cost control, service standards, operational procedures and policies, customer satisfaction, sanitation, environment control, cash handling, a passion and energy for developing, supporting, motivating and inspiring your team, safety and security by performing the following duties personally or through subordinates.
Training:
Candidate must complete Server, Host, and Kitchen training as part of management training.
Qualifications and requirements:
Operations Management
Purchasing and Food Preparation
Customer Relations
Labor Control
Bachelor's Degree or Diploma from college or university in Hotel/Hospitality Management or equivalent; One to two years’ related experience and/or training would be an asset but not mandatory.
Japanese or Asian restaurant experience would be an asset.
Must be able to work a flexible schedules including days, evenings, weekends and or holidays.
Company Website : http://www.gyu-kaku.com/
Job Types: Permanent, Full-time
Salary: $48,000.00-$68,000.00 per year
Benefits:
Company events
Discounted or free food
Flexible schedule
Store discount
Flexible Language Requirement:
French not required
Schedule:
8 hour shift
Day shift
Monday to Friday
Night shift
Weekends as needed
Supplemental pay types:
Bonus pay
Work Location: In person
Job Type: Full-time
Salary: From $59,000.00 per year
Benefits:
- Company events
- Dental care
- Discounted or free food
- Extended health care
Schedule:
- 12 hour shift
- 8 hour shift
- Day shift
- Evening shift
- Holidays
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
Education:
- Bachelor's Degree (preferred)
Language:
- English and French (required)
Licence/Certification:
- Smart Serve (preferred)
Work Location: In person
