Restaurant Manager

• Job description
• A franchise group of A&W Restaurants is looking for General Managers and Assistant Managers for the following existing locations in the southwest corridor of Ontario

Locations could include...

 Ingersoll

 Tillsonburg

 Delhi

 Simcoe

 Woodstock

 Brantford

 Dunnville

• Job description

Our location in Dunnville is seeking a Full Time Restaurant General Manager

This is your chance to join a fast-growing company where you will enjoy tremendous leadership and operational support and lots of opportunities for personal growth within the organization. Starting wages begin as follows

General Manager starting at $51,500/year.

Working with A&W is more than just sharing a love of great burgers. By joining our team you’ll be on the front lines, helping us change the fast food landscape. From eliminating plastic straws, to root beer made with all-natural flavours, to being the first national restaurant chain in Canada to offer the plant based Beyond Meat Burger, we’ve never been the kind of company to sit back and wait for change to happen. For us, it’s all about doing the right thing for our food, people, community and environment!

We also offer:

 Extended Health/Dental Benefits (after 6 months)

 Free Meals

 Schedule to meet your needs

 RRSP Match (for salaried Management)

Duties and Responsibilities:

Operations

Leads and inspires the staff and management team to provide an outstanding guest experience. Makes sure equipment and facility are in good condition and that cleanliness and food safety standards are always followed. Works to grow sales and profits by maximizing local and national promotions

Human Resources

Recruits, hires, trains and develops a great staff and management team. Has knowledge of and administers all company Human Resource policies

Financial

Ensures restaurant profitability by managing revenues and costs to budget. Ensures daily, weekly and period accounting is accurate and completed on time. Ensures compliance with all company cash management policies. Works quickly to resolve any cash problems

Requirements:

Minimum 3 years experience as a supervisor/manager (preferably in the QSR industry)

• Manages the operations side of the restaurant to A&W standards to ensure a good balance of our key goals of speed, quality, service, cleanliness and profit

High school diploma. College or university degree is a definite asset
Availability for a variety of shifts (days, evenings, weekends)
Strong interpersonal skills and proven leadership experience
The ability to motivate and inspire your team in a positive manner
Proficiency in selecting, training and developing great people
Ability to work with numbers and financial results to drive success
Ability to stand and walk for extended periods and do some heavy lifting
Must have a valid driver’s license and regular access to a car.

Job Types: Full-time, Permanent

Job Types: Full-time, Permanent

Salary: $51,500.00-$60,000.00 per year

Benefits:

• Dental care
• Discounted or free food
• Extended health care
• Flexible schedule
• Paid time off
• RRSP match

Schedule:

• 8 hour shift
• Day shift
• Holidays
• Weekends as needed

Ability to commute/relocate:

• Ontario: reliably commute or plan to relocate before starting work (preferred)

Experience:

• Restaurant management: 3 years (preferred)

Licence/Certification:

• Class G Licence (preferred)

Shift availability:

• Day Shift (preferred)
• Night Shift (preferred)

Willingness to travel:

• 25% (preferred)

Work Location: In person