- Education: College/CEGEP
- Experience: 1 year to less than 2 years
- Establish methods to meet work schedules
- Supervise and co-ordinate activities of staff who prepare and portion food
- Estimate and order ingredients and supplies
- Ensure food service and quality control
- Prepare and submit reports
- Prepare food order summaries for chef
- Establish work schedules
- 3-4 people
- Work Term: Permanent
- Work Language: English
- Hours: 35 hours per week