We are looking for a rock star Line Cook to join our culinary team for our busy summer season. Our restaurant is open from 11:00am to 7:00pm daily so no crazy late nights. This is a 3-4 day/week position. Schedule is Sunday to Tuesday plus tournaments and events. We are an employee friendly work environment and our members and guests are great supporters.
Job Requirements/Qualifications:
Line cooking experience is an asset but willing to train. Banquet cooking is also a bonus as we cater to groups and member events.
Recommended Training:
FOODSAFE Level 1
We are flexible with scheduling and offer a very competitive wage, cash tip out and free golf.
Job Types: Part-time, Casual, Apprenticeship
Salary: $21.00-$24.00 per hour
Benefits:
- Casual dress
- Company events
- Discounted or free food
- Flexible schedule
- On-site parking
- Store discount
Flexible Language Requirement:
- French not required
Schedule:
- 8 hour shift
- Day shift
- Evening shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Overtime pay
- Tips
Experience:
- cooking: 5 years (preferred)
Licence/Certification:
- FoodSafe (preferred)
Work Location: In person
Expected start date: 2024-04-01