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Form of work
SalaryBargaining Unit: UNIFOR HOSPITAL
Status: Part Time
Department: Nutrition & Food Services
Site: St. Joseph's Hospital
Shifts: Days/Evenings including weekends
Rate of Pay: $24.85 - 25.36 per hour
Qualifications:
CONDITION OF EMPLOYMENT
Status: Part Time
Department: Nutrition & Food Services
Site: St. Joseph's Hospital
Shifts: Days/Evenings including weekends
Rate of Pay: $24.85 - 25.36 per hour
Qualifications:
- Successfully completed chef training or culinary management diploma
- Red Seal Cook preferred, but not mandatory
- Minimum 3 years experience in large quantity food preparation, preferably in a health care setting
- Must possess and maintain a current Safe Food Handling Certificate
- Must be knowledgeable about Canada's Food Guide, therapeutic diets and HACCP
- Previous experience with inventory and cost control in a food service operation
- Good written & verbal communication/organizational skills
- Must be able to work with minimum supervision and in a team environment
- Physically capable of safely lifting and transferring hot heavy objects (must be able to lift up to 15 kg) and standing for the majority of the shift
- Must be able to work accurately, quickly and safely
- Catering experience an asset
- Demonstrated regular attendance at work
CONDITION OF EMPLOYMENT
- This position shall be conditional upon a satisfactory Criminal Record and Judicial Matters Check (CRJMC) where indicated, to ensure the absence of relevant criminal convictions.
St. Joseph's Care Group is committed to providing high quality client-centred care by building a respectful and inclusive workforce that reflects the diverse population it serves. Individuals who speak a second language including French, Finnish, Italian, Ojibway, Cree, Oji-Cree, etc. are encouraged to apply.
Upon request, accommodations due to a disability are available throughout the selection process.
Applications from all qualified individuals are welcome. We thank you for your interest; however, only candidates selected for an interview will be contacted.
