- Education: Secondary (high) school graduation certificate
- Experience: 1 to less than 7 months
- Address customers' complaints or concerns
- Prepare and serve specialty food at customers' tables
- Present bills to customers and accept payment in cash, credit or debit cards, travellers cheques or room billings
- Describe menu items including daily specials for customers
- Enforce provincial/territorial liquor legislation and regulations
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Assist clients/guests with special needs
- Provide customer service
- Work Term: Permanent
- Work Language: English
- Hours: 30 to 40 hours per week