- Education:
- Expérience:
- Secondary (high) school graduation certificate
- Restaurant
- Address customers' complaints or concerns
- Advise on menu selections
- Clear and clean tables, trays and chairs
- Greet patrons, present menus, make recommendations and answer questions regarding food and beverages
- Serve food and beverages
- Supervise other servers and bussing staff
- Take orders and relay to kitchen and bar staff
- Schedule staff
- Train staff
- Assist clients/guests with special needs
- Provide customer service
- Fast-paced environment
- Standing for extended periods
- Client focus
- Organized
- Reliability
- Team player
- Experience an asset
- Durée de l'emploi: Permanent
- Langue de travail: Anglais
- Heures de travail: 30 to 40 hours per week