Server/Supervisor

Responsibilities:
- Prepare and serve alcoholic and non-alcoholic beverages to customers
- Take customer orders and provide recommendations based on their preferences
- Maintain a clean and organized bar area or service station
- Maintain own service section of tables
- Handle cash transactions and operate the cash register
- Monitor customer behavior and ensure a safe and enjoyable atmosphere
- Collaborate with kitchen staff to ensure proper meal pacing

- Supervise a small team during service

Qualifications:
- Previous experience as a bartender or server
- Knowledge of food, wine, cocktail recipes, and drink mixing methods
- Familiarity with food handling procedures and safety regulations
- Basic math skills for cash handling and calculating drink prices
- Excellent customer service skills with a friendly and outgoing personality
- Ability to work in a fast-paced environment and handle multiple tasks simultaneously
- Strong communication skills to interact with customers and team members
- Flexibility to work evenings, weekends, and holidays as required

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned by management.

Job Types: Full-time, Part-time

Salary: $16.55-$20.00 per hour

Benefits:

• Discounted or free food
• Flexible schedule

Flexible Language Requirement:

• French not required

Schedule:

• Evening shift

Supplemental pay types:

• Tips

Ability to commute/relocate:

• Toronto, ON M5R 1V7: reliably commute or plan to relocate before starting work (required)

Experience:

• Bartending: 1 year (preferred)
• serving: 3 years (required)

Licence/Certification:

• Smart Serve (preferred)

Work Location: In person