Serving Staff

We are a fine dining restaurant located in the heart of St. Clair Avenue West. At Aamara, we believe in providing our guests with an unparalleled fine dining experience and expect our staff to be committed to the same purpose. We are almost nearing our grand opening and are looking for highly motivated Serving Staff who are willing to strive for excellence just the way we do.

Do you believe in our passion to stay on the top spot of the fine dining scene? If yes, you belong on our team!

REQUIREMENTS:

• You are passionate and articulate about food and beverage
• You value positivity, honesty and respect
• You aim to leave lasting, positive impressions on every guest through intelligent, enthusiastic and emotional service.
• At least 2 years serving experience in a similar environment
• Knowledge in indian cuisine prefered
• Smart Serve Certification a requirement
• High attention to detail
• Ability to remain calm under pressure while working in a fast-paced environment
• Organizational skills and sales ability
• Ability to multi-task
• Excellent, professional communication skills
• High level of product knowledge
• Ability to maintain a level of professional urgency and momentum

RESPONSIBILITIES:

• You’re a pro at first impressions and welcome each guest warmly and with enthusiasm
• You’re aware of your surroundings and offer a helping hand to all guests whenever needed
• You’re enthusiastic about our offerings and share your menu knowledgeable in order to make best recommendations
• You value organization and structure and utilize seat-specific ordering so to not auction food when it is delivered to the table
• You’re accurate and precise when entering information into the POS system ensuring communications are clear for the BOH team
• You able to respond promptly and courteously to any guest request or concern
• You take pride in your work space and monitor the cleanliness of section
• You keenly follow all food safety standards and systems
• You love to go above and beyond for special requests or celebration and take food preferences and guest allergies seriously
• Other duties as assigned or required

Job Types: Full-time, Part-time, Permanent

Salary: From $16.55 per hour

Expected hours: 24 – 40 per week

Benefits:

• Discounted or free food

Flexible Language Requirement:

• French not required

Schedule:

• 10 hour shift
• 8 hour shift
• Day shift
• Evening shift
• Every Weekend
• Holidays
• Monday to Friday
• Morning shift
• Night shift
• On call
• Overtime
• Weekends as needed
• Weekends only

Supplemental pay types:

• Overtime pay
• Tips

Experience:

• Serving: 2 years (required)

Licence/Certification:

• Smart Serve (required)

Work Location: In person