Short Order Cook

Work setting

• Restaurant
• Remote location
• Relocation costs not covered by employer
• Hotel, motel, resort

Responsibilities

Tasks

• Clean kitchen and work areas

Credentials

Certificates, licences, memberships, and courses 

• Safe Food Handling certificate

Experience and specialization

Cuisine specialties

• Canadian

Additional information

Work conditions and physical capabilities

• Fast-paced environment
• Standing for extended periods
• Work under pressure

Personal suitability

• Flexibility
• Reliability
• Team player