About us
We are professional, agile, customer-centric, and our goal is to Train, Develop and Grow.
Our work environment includes:
- Regular social events
- Flexible working hours
- Lively atmosphere
- On-the-job training
- Growth opportunities
- Food provided
MrCorn Ltd is looking for Catering Team Managers to join our team.
MrCorn is an on-site catering company based in the GTA.
Applicants must meet “all” of the listed criteria.
Compensation to be discussed
- Strong leadership and organizational skills
- Excellent communication and interpersonal abilities
- Knowledge of food safety and sanitation regulations
- Ability to manage multiple tasks and priorities
- Experience in catering or food service industry
- Food Handler certified
- Several years of experience in catering or food service industry
- Certification in food safety and sanitation
- Valid Drivers License with clean driving abstract
- Ability to work flexible hours, including weekends and holidays
- Proficient in English
- Assists in Site Set up
- Assists in Site tear down
- Assists with loading for events
- Assists with cleaning after events
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MrCorn BBQ Catering and Food Truck co is looking for food servers and BBQ Cooks to join our team.
Food Server and Cook Responsibilities and Duties
- Cleans and prepares the dining area
- Greets customers
- Maintains knowledge of every menu item
- Assists in Site Set up
- Assists in Site tear down
- Assists with loading for events
- Assists with cleaning after events
Food Server and cook Requirements
- Past experience as a food server or similar role
- Maintains a clean appearance
- Can work well in a fast-paced, high-stress environment
- Great communication and coordination skills
- High level of physical endurance
Can work on weekends and holidays, and can handle shifting work schedules
Job Types: Full-time, Part-time, Seasonal
Contract length: 6 months
Salary: $20.00-$35.00 per hour
Expected hours: 20 – 50 per week
Benefits:
- Discounted or free food
- Flexible schedule
- On-site parking
Flexible Language Requirement:
- French not required
Schedule:
- 10 hour shift
- 12 hour shift
- 4 hour shift
- Day shift
- Evening shift
- Monday to Friday
- Morning shift
- Night shift
- Weekends as needed
Supplemental pay types:
- Bonus pay
- Tips
Experience:
- Food service: 2 years (required)
- Manager: 2 years (required)
- Cooking: 1 year (required)
Language:
- English (required)
Licence/Certification:
- Driving Licence (required)
Work Location: On the road
Expected start date: 2024-05-01