Catering Office and Event Staff

Responsibilities:

-Reception/Answering Phones, Email, Word, Excel Experience

-Preparation of Catering Orders -From Booking To Day Of Event

-Contact Point For Corporate and Social Clients

-Responsible For Key Accounts from Booking to Delivery and Set-Up

-Friendly Communication and Outward Customer Service Is Key

-Responsible, On Time and Prepared To Work

-Organized and Maintaining a Clean Workspace

- Flexible Work Schedule Is Available

Qualifications:

- Previous experience in food preparation, bartending, or related roles is preferred

- Knowledge of restaurant or hotel operations is a plus

- Ability to work in a fast-paced environment and handle multiple tasks simultaneously

- Excellent communication and interpersonal skills

- Strong attention to detail and ability to follow instructions accurately

- G Licence with Clean Driving Record

- Smart Serve Certification Is a Plus

- Food Handlers Certification Is a Plus

- Ability To Lift 20-30lbs with Ease

Job Type: Full-time

Salary: $17.50-$20.00 per hour

Expected hours: 30 – 35 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Day shift
• Monday to Friday

Experience:

• serving: 1 year (preferred)

Licence/Certification:

• Class G Licence (required)

Work Location: In person