Sous Chef - Reputable Restaurant Group

Sous Chef - Reputable Restaurant Group!
Salary: $55,000 - $60,000 + Bonus
Location: Red Deer, AB
I'm working with a well-known Restaurant Group who is currently growing their team. We are seeking a skilled and experienced Sous Chef to join the restaurant.
Key Responsibilities
* Manage and lead a team of line cooks, and prep cooks, ensuring that all kitchen staff are trained and operating at the highest level
* Ensure that all dishes are prepared to the highest standards of taste, quality, and presentation
* Develop and implement systems for inventory management, ordering, and cost control to maintain profitability
* Maintain a safe and sanitary kitchen environment and ensure that all food safety standards are met or exceeded
Key Requirements
* At least 1 year experience in a similar role
* Proficiency in leading teams and overseeing the financial operations and costing in the kitchen
* Excellent communication and leadership skills, with the ability to motivate and inspire a team of culinary professionals
* Strong organizational and time management skills, with the ability to manage multiple tasks and priorities simultaneously
* Must be able to work flexible hours, including weekends and holidays
If this sounds like you then please apply today! # are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, North America, South East Asia, Africa and Australia.
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