Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
2 years to less than 3 years
Work site environment
- Non-smoking
Ranks of chefs
- Sushi chef
Responsibilities
Tasks
- Package take-out food
- Must have knowledge of the establishment's culinary genres
Experience and specialization
Cuisine specialties
- Sushi preparation techniques
- Japanese cuisine
Food specialties
- Fish and seafood
Additional information
Transportation/travel information
- Own transportation
Work conditions and physical capabilities
- Fast-paced environment
- Standing for extended periods
Personal suitability
- Dependability
- Organized
- Reliability
Benefits
Other benefits
- Free parking available
- Parking available