Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
3 years to less than 5 years
Work setting
- Restaurant
Experience and specialization
Cuisine specialties
- Japanese cuisine
Additional information
Work conditions and physical capabilities
- Fast-paced environment
- Work under pressure
- Attention to detail
- Standing for extended periods
Personal suitability
- Efficient interpersonal skills
- Organized
- Reliability
- Team player