Overview
Languages
English
Education
- No degree, certificate or diploma
Experience
1 year to less than 2 years
Asset languages
- Vietnamese
- Korean
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Instruct cooks in preparation, cooking, garnishing and presentation of food
- Supervise cooks and other kitchen staff
- Prepare and cook meals or specialty foods
- Requisition food and kitchen supplies
- Train staff in preparation, cooking and handling of food
Experience and specialization
Cuisine specialties
- Japanese cuisine
- Korean
Additional information
Work conditions and physical capabilities
- Fast-paced environment
Personal suitability
- Excellent oral communication
Benefits
Financial benefits
- Gratuities
Other benefits
- Free parking available