Overview
Languages
English or French
Education
- No degree, certificate or diploma
Experience
Will train
Responsibilities
Tasks
- Maintain records of food costs, consumption, sales and inventory
- Create new recipes
- Prepare and cook food on a regular basis, or for special guests or functions
- Prepare and cook meals or specialty foods
- Estimate food requirements and food and labour costs
- Plan menus and ensure food meets quality standards
- Prepare dishes for customers with food allergies or intolerances
- Recruit and hire staff
- Supervise activities of sous-chefs, specialist chefs, chefs and cooks
- Short order cooking and food preparation
Benefits
Other benefits
- Free parking available
- Learning/training paid by employer
- Parking available