Address
Form of work
SalaryJob Description:
Assists in Guest Recovery- Can supervise shift alone
- Complete self-evaluations
- Cash Accountability
- Shift huddles
- Develops skills of supervisors and team members
- Forecast sales
- Manages food cost, labor and other controllable costs
- Order products
- Scheduling
- Review and approve food invoices
REQUIREMENTS
- Completion of a college or other program related to hospitality or food and beverage service management is usually required.
- Several years of experience in the food service sector, including supervisory experience, are required.
Forty years ago in New Orleans, Louisiana, a taste sensation was born. What began with one small restaurant and one big idea turned into a craze that swept the nation – and the world.
