Assistant Meat Manager

Our busy meat and seafood department is looking for an Assistant Meat Manager to help the Meat Manager in running the department. Duties will include: cutting, prepping, ordering, stocking, merchandising, and customer service. Candidates must have 3 years experience in a retail meat cutting environment, a grocery store would be preferred. Candidates must also have superior interpersonal and customer service skills, be highly motivated, and be a team player. Hours of work may include early mornings, afternoons, evenings, weekends and holidays. This is a full time permanent position, with benefits after probationary period. We thank you for your interest, only candidates selected for interviews will be contacted.

Job Types: Full-time, Permanent

Salary: From $20.00 per hour

Expected hours: 40 per week

Schedule:

• 8 hour shift
• Day shift
• Evening shift
• Holidays
• Monday to Friday
• Morning shift
• Weekends as needed

Work Location: In person