Overview
Languages
English
Education
- College, CEGEP or other non-university certificate or diploma from a program of 3 months to less than 1 year
Experience
2 years to less than 3 years
Work setting
- Café
- Coffee shop
Responsibilities
Tasks
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Draw up production schedules
- Train staff
- Ensure that the quality of products meets established standards
- Schedule staff
- Inspect kitchen and food service areas
- Hire and dismiss staff
- Organize and maintain inventory
- Oversee sales and merchandising of baked goods
Supervision
- 3-4 people
Experience and specialization
Food specialties
- Breads and rolls
- Desserts and pastries
- Donuts and muffins
- Cake decorating
- Chocolate
Additional information
Security and safety
- Criminal record check
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Physically demanding
- Work under pressure
Own tools/equipment
- Food products
Personal suitability
- Accurate
- Client focus
- Reliability
- Team player