Address
Form of work
SalaryOverview
Languages
English
Education
- Secondary (high) school graduation certificate
- or equivalent experience
Experience
1 year to less than 2 years
Responsibilities
Tasks
- Requisition or order materials, equipment and supplies
- Train staff in preparation, cooking and handling of food
- Supervise baking personnel and kitchen staff
- Train staff
- Schedule staff
- Organize and maintain inventory
- Maintain records of food costs, consumption, sales and inventory
- Requisition food and kitchen supplies
Additional information
Work conditions and physical capabilities
- Attention to detail
- Fast-paced environment
- Manual dexterity
- Physically demanding
- Repetitive tasks
- Standing for extended periods
- Tight deadlines
- Work under pressure
Personal suitability
- Accurate
- Dependability
- Excellent oral communication
- Reliability
- Team player
- Initiative
- Efficient interpersonal skills
- Flexibility
- Organized
