Banquet Server

The Heritage Inn Hotel & Convention Centre in Taber, Alberta is hiring Banquet Servers!

What You Will Do:

• Demonstrate a thorough knowledge of all food and beverage menus items and their presentation; as well as, sides and choices associated with each item.
• Ensure appropriate setup of function rooms per the function confirmation sheet. (i.e. linens, glassware, flatware, meeting equipment and supplies, etc.).
• Clean up after the function.
• The service of food and beverage requirements during functions.
• Clear cutlery, glassware, dishes, etc. at appropriate intervals of food and beverage service.
• Keep work area stocked, organized, and clean at all times.
• Respond to guest concerns efficiently.
• Ensure work areas and equipment are kept functional and orderly at all times, reporting any deficiencies as, necessary.
• Perform any other job-related duties as assigned by the Banquet / Catering Manager.

We Are Looking For Someone Who:

• Cares about their professional appearance and follows uniform and dress code standards.
• Works cooperatively with others.
• Applies safe work practices.
• Able to work shifts and weekends.
• Performs efficiently under pressure and within time restraints.

Please Be Aware:

• This job requires a quick and rigorous pace of work.
• There may be standing for long periods of time.
• Some physical labour and heavy lifting is required.

Skill Requirements:

• Excellent organizational skills.
• Ability to handle and solve customer related concerns and report to the supervisor, as necessary.

Knowledge and Training:

• Knowledge of the WHMIS program.
• Must be familiar with all the hotel amenities and services.
• Responsible liquor service certificate / training (ProServe).

Industry Experience:

• Previous serving experience is an asset.

Thank you to all applicants for their interest in this opportunity; only candidates selected for an interview will be contacted.

Job Type: Part-time

Benefits:

• Discounted or free food
• On-site parking

Flexible Language Requirement:

• French not required

Schedule:

• Monday to Friday
• Weekends as needed

Licence/Certification:

• ProServe (required)

Work Location: In person