Bartenders Supervisor

Responsibilities

Tasks

• Organize and set up bar
• Clean bar area and wash glassware
• Serve food or snacks
• Advise on wine selection
• Inform customers regarding contents of cocktails or other drinks
• Collect cash, credit/debit cards or other payment for beverages
• Record and balance beverage sales
• Store beverage and food products
• Order bar stock and maintain inventory and control of bar stock
• Address customers' complaints or concerns
• Prepare mixed drinks, wine, draft or bottled beer and non-alcoholic beverages
• Take beverage orders from serving staff or directly from patrons